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Pizza in Rome lets you experience the iconic dish the way Italians do. Indeed, you will be able to taste their passion for making it with every bite you take. Never mind it is not the pizza capital of the world, Rome has its distinct style.
Ravioli are little pockets of heaven on a plate that explode in your mouth. The dish is one of the many sumptuous pasta dishes in the roster of Italian cuisine. However, ravioli is not well known to the general public like spaghetti or lasagna.
Spaghetti is the first word on anyone’s lips when talking about pasta. In fact, many consider it as the iconic dish of Italian cuisine. It is interesting to note how hungry Italians even use the word spaghetti when inviting others to eat.
Carbonara is one of the four great pastas of Rome. In contrast to the Bolognese with its thick, red sauce it has a creamy white sauce for another level of indulgence. Perhaps, the best argument to convince you to eat this pasta dish is the bacon mixed into it.
Lasagna is another signature dish of Italian cuisine known and loved throughout the world. Its layers of flavors offer a hearty meal of pasta, béchamel and meat sauces. Its distinct construction allows you to taste all of these in a single bite.
Steak fiorentina proves Italian cuisine is more than just pizza and pasta. Its complete name is bistecca alla fiorentina. It typifies the best way to enjoy an Italian meal in Rome by sharing it with the people you love.
Risotto is a rice dish cooked in a flavorful broth. Preparing this dish requires patience and a master’s touch to make sure the rice is cooked perfectly. Otherwise, you would feel like you are eating mush.
Bruschetta is an Italian starter dish (antipasto) that originated in the capital city. It is also popular as a snack between meals. Though it appears simple to look at, there is nothing plain about its flavours.