Carbonara

Carbonara is one of the four great pastas of Rome. In contrast to the Bolognese with its thick, red sauce it has a creamy white sauce for another level of indulgence. Perhaps, the best argument to convince you to eat this pasta dish is the bacon mixed into it. Who can say no to a dish with bacon?

Romans hold this dish in the highest regard. In fact, many consider it their queen of pastas. Perhaps because of its delicate appearance. Yet like any queen, it packs a punch with the addition of bacon or in some recipes, ham.

Variations of the carbonara have emerged over the years like vegetarian and seafood. So, you have different variations to try out while on your vacation.

.Main Ingredients
Spaghetti pasta, eggs, cheese, bacon

Recommended Places to Eat

Trattoria Da Danilo

Trattorias are famous dining spots in Rome and it's easy to feel overwhelmed by all the possible options. Da Danilo will definitely be on the list and you can be sure that it's one of the best places to try while you're in the city. Their special authentic dishes coupled with a service that embodies Italian camaraderie made the place popular among tourists and locals. Needless to say, a reservation is necessary.

Guests are welcomed by friendly servers and irresistible food scents. The place cooks delicious and mouth-watering carbonara that is usually topped with pork jowls that are cooked crispy on the outside but chewy on the inside. The guanciale fat - a house secret - makes the creamy and crispy combination possible.

The place also serves the famous Cacio e Pepe - a dish served in a large wheel of pecorino or Italian cheese and is prepared and served right in front of you.

Basic information

Via Petrarca, 13, 00185 Roma RM, Italy

$$$

Monday - Wednesday,Friday and Saturday: 12:45 - 3pm, 7:45pm - 11pm
Thursday & Sunday: Closed

Vittorio Emanuele Subway Station

390677200111

www.trattoriadadanilo.com

Roscioli

Roscioli is your number one go to place while in Rome. As one of the famous restaurants in Rome, it's impressive how it keeps a wine bar, a deli and a restaurant inside its modest - yet utterly sophisticated - space. Bread and pasta reigns supreme in this place - the classic meatball spaghetti, the creamy carbonara and the oil based creations will keep you coming back for more. Pizza of various kinds - the most famous one is pizza bianca - is usually served fresh from the oven. Meat lovers will fall in love with Roscioli's wide selection of cold cuts and meat dishes. Those who prefer non meaty options can go for seafood delicacies like baked salmon. At Roscioli, dining hour is a feast.

Basic information

Via dei Giubbonari, 21/22, 00186 Roma RM, Italy

Monday - Saturday
8.30am - midnight
Sunday Closed

Colosseo Station
(20 minutes walk)

39066875287

www.roscioli.com

Marzapane

Thanks to its welcoming and luxurious atmosphere coupled with gastronomical food, Marzapane earned its place as one of the busiest and most popular restaurants in Rome. Both the good reviews and the local recommendations make Marzapane a crowd favorite - make sure to make reservations.

It’s incredible how the Spanish owner quickly mastered the flavors of Rome - the dishes he serves are true to tradition, albeit with a little twist. The best selling Carbonara is a favorite among patrons. With its simple yet original and genuine ingredients, their carbonara has a perfect combination of pasta, eggs and guanciale that creates the distinct taste that makes food lovers come back for more. Other dishes include mini zucchini escabeche, churrasco y chimichurri and citrus variations or chocolate cake with nuts and cinnamon for dessert.

Aside from there delicious food, they also have exceptional and accessible and affordable wines - having a glass is a perfect way to end a scrumptious meal.

Basic information