Pancit is a noodle dish in the Philippines. The country offers a variety of pancit dishes identified by the size of the noodle used. Some of your choices for this are pancit bihon with thin rice noodles, canton with thick egg noodles, and lomi with thick, short noodles. Each type is packed with meat and vegetables.
Pancit can be eaten as a filling snack or merienda in Filipino. Likewise, it is a popular main dish served during special occasions. Hence, the reason why many feel like it is a party when it is on the table. In fact, Filipinos believe pancit symbolizes long life due to the length of the noodles. |
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Main Ingredients
Your choice of noodles, chicken, pork, assorted vegetables, soy sauce, calamansi (native lime)
Your choice of noodles, chicken, pork, assorted vegetables, soy sauce, calamansi (native lime)
Recommended Places to Eat
basic information
Address:
White Beach Station 2, Malay, Aklan Province 5608, Philippines
Price: $$- $$$
Opening Hours:
Everyday 6:00am - 12:00am
Telephone:
+63 998 545 7516
White Beach Station 2, Malay, Aklan Province 5608, Philippines
Price: $$- $$$
Opening Hours:
Everyday 6:00am - 12:00am
Telephone:
+63 998 545 7516
basic information
Address:
Station 1, Boracay Island, Malay, Aklan Province 5808, Philippines
Price: $$
Opening Hours:
Everyday 10:00am - 10:00pm
Telephone:
(036) 288-2674
Website:
www.pamanarestaurant.com
Station 1, Boracay Island, Malay, Aklan Province 5808, Philippines
Price: $$
Opening Hours:
Everyday 10:00am - 10:00pm
Telephone:
(036) 288-2674
Website:
www.pamanarestaurant.com