Sisig is a Filipino dish whose origins can be traced to Pampanga, a province located in the country’s central Luzon region. Nonetheless, you can eat it anywhere in the Philippines. It is popular as a meal and also as beer chow (pulutan). 
The traditional recipe for sisig makes use of parts from the pig’s head, like the ears and cheeks. These are boiled or grilled then chopped into bits and seasoned with calamansi juice, the native lime, and other flavors. It is often served on a hot plate for a sizzling effect with a sunny side egg on top. 
If you are squeamish about eating pig’s head, rest assured you have options. Over the years, variations of the sisig include the use of different meats like chicken or seafood such as squid and even, oysters. 
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Main Ingredients
Your choice of meat (pork, chicken, seafood), onion, garlic, liver, calamansi (native lime), egg

Recommended Places to Eat

Obama Grill

basic information

Address: 
​Boracay Hwy Central, Station 1 Balabag, Malay, Aklan

Opening Hours: 
Everyday 7:00am - 12:00am

Telephone: 
+63 917 313 1378
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Boracay Toilet Restaurant

Basic information

Address: 
​Balabag Plaza, Station 1, Malay, Aklan Province, Philippines

Price: $$-$$$

​Opening Hours: 
Everyday 11:00am - 10:00pm

Telephone: 
+63 915 311 0736
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Smoke Resto

basic information

Address: 
D'mall d Boracay, Manggayad, Boracay, Malay, Aklan

Price: $

​Opening Hours: 
24 Hours Open

Telephone: 
(036) 288 6014
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