Crab Curry
Fried curry crab is your dish if your a fan of both crab and curry, as stated in its name. It is the perfect union.
The origin of this dish dates back to 1969 when the Somboon Seafood restaurant introduced it to local diners. It is fresh and delicious. Best of all, it is affordable. The fried curry crab remains a favorite among Thais 49 years later. During this time, it has also attracted the palate of tourists. Unlike other Thai dishes, fried curry crab is more sweet than spicy. It often uses red curry paste cooked with coconut milk and a blend of herbs and spices. Even kids will love to eat it. Fried rice is the usual complementary dish for this meal. |
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Main Ingredients
Crab, curry paste, coconut milk, eggs, lemon grass, lime juice, ginger
Crab, curry paste, coconut milk, eggs, lemon grass, lime juice, ginger
Recommended Places to Eat
Somboon Seafood Surawong |
Somboon Seafood has long become synonymous with crab curry thanks to its unique and delicious version featured in many travel blogs. This successful restaurant chain started in 1969 and is still gathering food lovers because of their delectable and mouth watering dishes.
Aside from the famous crab curry, they also curate fresh-baked cockles with green chili dipping, goong ob wonsen or prawns baked with glass noodles and steamed whole sea bass with soy sauce. Here, you can be creative and adventurous with seafood. The restaurant’s location, spectacular decor and lovely atmosphere let the visitors feel relaxed and comfortable. Its overall excellent service earned the place a Michelin selection and two black Knife-and-fork symbol. |
Basic information
169,169/7-12 Surawong Rd.,Suriyawong, Bangrak, Bangkok 10500
Click here to find a list of all branches
Click here to find a list of all branches
$$
Everyday 4pm - 11.30pm
Sala Daeng BTS Station
(12 Minutes Walk)
(12 Minutes Walk)
T - Pochana Sukhumvit |
Tee Pochana is a family owned restaurant that started way back 1960 and has established themselves as a Thai-Chinese restaurant.
Tee Pochana's curry crab dish - known for its creamy and delicious sauce that blends with the natural and fresh flavors of the crab - has catapulted Tee Pochana as one of the most popular restaurants in Bangkok. Other dishes like the fried calamari and baked prawn with vermicelli noodles are still popular as it was many years ago. Get a bowl of sweet and sour Tom Yung if you want something brothy. The steamed goby fish and the stir fried sea asparagus are served in a most tempting fashion, making adventurous foodies want to indulge in a heartbeat. Moreover, they also have attentive staff that actually know the menu and can give useful suggestions if you are having a hard time picking from all the scrumptious food choices. |
Basic information
18 Sukhumvit Soi 31 Sukhumvit Road, | Klongton-Nuea, Wattana, Bangkok 10110, Thailand (Sukhumvit)
$$$
Everyday 11am - 12am
Asok BTS Station or
Phrom Phong BTS Station
Phrom Phong BTS Station
Somboon Seafood Ratchada |
Somboon Seafood has long become synonymous with crab curry thanks to its unique and delicious version featured in many travel blogs. This successful restaurant chain started in 1969 and is still gathering food lovers because of their delectable and mouth watering dishes.
Aside from the famous crab curry, they also curate fresh-baked cockles with green chili dipping, goong ob wonsen or prawns baked with glass noodles and steamed whole sea bass with soy sauce. Here, you can be creative and adventurous with seafood. The restaurant’s location, spectacular decor and lovely atmosphere let the visitors feel relaxed and comfortable. Its overall excellent service earned the place a Michelin selection and two black Knife-and-fork symbol. |
Basic information
167/9-12 Huay-Kwang Intersection, Ratchadapisek Rd., DinDeang, Bangkok 10320
$$ - $$$
Everyday 4pm - 11pm
Huai Khwang MRT Station