Hot Pot
A hot pot meal lets you experience how Hong Kong people, and in general how most Chinese, get together for lunch or dinner. It affords them the chance to socialize with their friends and family. Imagine having a lively discussion over a big pot of simmering broth with assorted meats and vegetables ready to add into it. You get to savor a rich broth and enjoy its varied ingredients for a filling meal all the while chatting as you eat. What could be more fun?
You have the option to make your hot pot spicy. Many locals favor this during the cold months in Hong Kong. The question is can you handle the heat of an authentic super spicy Sichuan-style hot pot? |
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.Main Ingredients
Soup stock, thin slices of meat (beef/pork), wonton, dumplings, assorted vegetables, seafood (shrimp/fish balls/scallops/clams), and tofu
Soup stock, thin slices of meat (beef/pork), wonton, dumplings, assorted vegetables, seafood (shrimp/fish balls/scallops/clams), and tofu
Recommended Places to Eat
Da Hong Pao |
If you're looking for a great dining place which is approved by locals, find the place with the longest queue. If you're searching for one of the best hot pot spots in Hong Kong, you can find that approving queue at Da Hong Pao. Don't worry if the menu isn't so familiar and staff speak limited English - whatever you pick out from the list, it's always worth the money. Do Hang Pao boasts of serving only the freshest meat and vegetables. Customize your soup with seafood picks like scallops and squid, or meat like chicken and pork. Ask suggestions from the staff - they're more than willing to help you create the best soup according to your preference.
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Basic information
G/F, 19-23 Ming Yuen West Street, North Point, Hong Kong, China
$$ - $$$
Monday-Sunday 6 am-3 pm
North Point Station
Megan's Kitchen |
If you love adventure during your travels, being adventurous with your food is a must. If you love Hong Kong's hot pot, Megan's Kitchen is one of the top hot pot spots in Hong Kong. Inside this modest restaurant is an array of unique hot pot flavors that will sweep you off your feet. Selection is huge but if you want something new, you should try tomato and crab soup in Souffle finish, the Malaysian Satay soup and the delectable Chinese ham. Don't forget to try the wagyu dumplings for sharing. The meat and vegetables served here are guaranteed fresh. Servers are friendly and can communicate well in English.
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Basic information
Lucky Centre, 165-171 Wan Chai Rd, Wan Chai, Hong Kong
$$ - $$$
Monday-Sunday 12 pm-3pm, 6 pm-11:30 pm
Wan Chai Station
Shing Kee Noodles |
Shing Kee Noodles is a popular dining place situated in Lek Yuen Estate Market of Sha Tin district. During the day, it serves as a cha chaan teng - a place serving different kinds of noodle soup - and a hot pot spot during the night. The place is eclectic with matching quirky furniture and recycled decor that spikes up the vibe of the deserted location. Those who prefer mild flavors can go for the bittermelon-flavored broth while those who like their broth strong can order the chili and Sichuan-pepper infused soup. The pork and beef slices are sure to impress patrons. Be careful with ordering the chicken though, as bird-flu wary locals tend to overcook chicken meat to make sure it's safe. Pair your meal with a bottle of white wine and enjoy.
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Basic information
Lek Yuen Estate Market, Sha Tin, Lek Yuen Estate, Hong Kong
$
Monday-Sunday 8 am-4 pm, 7 pm-11 pm
Sha Tin Station