Roasted Suckling Pig
Roasted suckling pig is an adventure every gastronome should try. In fact, Hong Kong would be the best city for you to indulge this epicurean delight. Nowhere in the world would you find the perfect execution of this dish but in the gourmet paradise of Asia.
The moment this Cantonese-style dish lands on your table, you will not be able to take your eyes away from its crisp, crackled skin. Then you reach out, pick up a piece, and bite into the thin, brittle tile. The taste is exquisite. Yet most intriguing is hearing the crunch in a crowded restaurant. Try it for yourself. Contemporary twists to the traditional suckling pig include the addition of a stuffing like chili paste or deep-fried shallots for greater flavor. However, you can go for the traditional stuffed suckling pig with rice served in most restaurants. |
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.Main Ingredients
Whole roasted pork, Red vinegar and wine to season the skin, choice of stuffing – fried or glutinous rice, deep-fried shallots, or chili paste.
Whole roasted pork, Red vinegar and wine to season the skin, choice of stuffing – fried or glutinous rice, deep-fried shallots, or chili paste.
Recommended Places to Eat
Asiania Restaurant |
Serving classic Hong Kong dishes to both locals and tourists for 25 years, Asiania Restaurant has secured its place as one of the best restaurants in Hong Kong to discover if you're looking for traditional Cantonese goodies. The glaring sign along the busy streets of Wan Chai is hard to ignore. Inside, you will be welcomed by friendly staff - some have been with the restaurant for more than 20 years - who will usher you to wide-spaced tables. Roasted suckling pig - which you can order in either half or in one whole serving - is the star of this restaurant. This dining spot's extensive menu also features dim sum picks like baos, tofu hotpot and shrimp dumplings. If you're feeling adventurous, you can try their sharks fin creations - fair warning though, they only serve this in small portions.
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Basic information
Emperor Group Centre , 288 Hennessy Road, Wanchai, Hong Kong
$$ - $$$
Monday- Sunday 11 am- 11 pm
Wan Chai Station
Fook Lam Moon |
Among the famous Michelin-starred restaurants in Hong Kong, none are as famous as Fook Lam Moon, a luxurious dining spot frequented by businessmen, politicians and celebrities. Its impressive clientele has earned it the nickname "the cafeteria of the wealthy." The place - which brims with gold, brown and jade green - is nothing short of sophisticated. The price is significantly more expensive than most Hong Kong restaurants but for good reason - the food here is curated in such impeccable fashion. The roasted suckling pig - one of Fook Lam Moon's main dishes - oozes with gastronomic flavors. Charred pork and crispy chicken servings are a must try. While enjoying your food, you can also indulge in the varieties of wine and champagne served by smartly-dressed servers. Though not always included in the food list, one dish you shouldn't miss here is the chicken stuffed with bird's nest.
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Basic information
Shop 3, G/F, 35-45 Johnston Rd, Hong Kong
$$-$$$
Lunch 11:30 - 15:00 (Last Order 14:30)
Dinner 18:00 - 23:00 (Last Order 11:00)
Dinner 18:00 - 23:00 (Last Order 11:00)
Wan Chai Station
Yung Kee Restaurant |
In the midst of busy Central Hong Kong is Yung Kee Restaurant - an iconic dining spot that provides both luxury and familiarity to both locals and tourists. Opened in 1942, Yung Kee has become an important place for tradition and culture - the store takes you to an experience with their classic Cantonese delicacies ranging from dimsum to egg tarts to their famous roasted suckling pig. Apart from the explosive flavors in every bite, Yung Kee Restaurant also offers privacy and a fine dining experience with its sophisticated location - dim lights and gorgeous white and gold decor. Servers are alert and always check on you if you need more. If you’re looking for a unique Hong Kong dining experience, Yung Kee is the place to be.
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Basic information
32-40 Wellington Street, Central, Hong Kong
$
Daily: 11am - 11pm
Instant steamed snacks are served from 2pm to 5:30pm Monday to Saturday; 11am to 5:30pm on Sundays and public holidays
Instant steamed snacks are served from 2pm to 5:30pm Monday to Saturday; 11am to 5:30pm on Sundays and public holidays
Central Station