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Portuguese egg tart is the dessert dish identified with Macau. In fact, many consider it a symbol of Macau cuisine. Thus, it is a must to enjoy it when you visit the Las Vegas of Asia.
Minchi is a hearty dish typical of Macau cuisine. Its name comes from the word minced. Hence, the popular belief the Anglophone community from Hong Kong brought it to Macau.
Almond cookies are another signature snack of Macau. The local tourism industry even dubbed it as the city’s most famous snack. No doubt, it is because of its popularity with the locals as well as with tourists who come to visit.
Bacalhau is the Portuguese name for cod, in this case, the fish that is dried and salted. In contrast to the other former trading posts of Portugal like Goa and Angola, the bacalhau in Macau is used as a basic seasoning for many local dishes.
Galinha a Portuegesa may translate to Portuguese-style chicken. Yet its roots are native to Macau. Moreover, its Chinese culinary influences are evident in its ingredients and cooking style.
Galinha a Africana translates to African Chicken owing to the significant use of ingredients from the country. Merchants from Africa traveled through its ports when Portugal established Macau as a corridor to the East.
Pork chop bun is another popular snack of the city. It is heartier than the egg tart or almond cookies. Yet just as significant and identified with Macanese cuisine as its colleagues. It is the ideal treat for anyone who loves pork.
Portuguese seafood rice would be considered the next of kin of its counterparts in Spain and Italy but soupier. Its rich tomato-based broth marries well with the fresh flavors of a variety of seafood like mussels, prawns, and clams.