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Find the perfect Sunset spots

​Boracay cuisine serves up the perfect dishes to make your vacation in paradise extra special. Basking on the famed white beach of Boracay can be a lot of work. All the goings-on from swimming, water sports, and nightlife can make you hungry. You need to keep up your strength so you can to enjoy everything this small island of the Philippines has to offer.
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Native Boracay cuisine is simple yet flavorful. Most of all, it is affordable. A tourist can expect to spend as little as USD 5 to as much as USD 24 on their budget for meals in a day. Hence, you can enjoy a sumptuous feast while you are there. Indeed, you can have your fill of fresh seafood. Local street food is another experience you should try. Among the popular choices are chicken feet aka Adidas, pork bbq short for barbecue, roasted corn on the cob, and isaw or intestines. As part of the Philippines, you can find the famous balut (fertilized and boiled duck egg) in Boracay. Are you game enough to try this local delicacy?

Boracay cuisine is also a fusion of flavors inherited from the different cultures who have traversed the country over the years. Hence, you will find a myriad of restaurants throughout the island offering familiar dishes but with a local touch. Your dining options include a choice of Western, Spanish, as well as Mexican cuisines. Even Italian food is available on the beach.  
Sinigang, sisig, and halo halo are some of the local Filipino dishes you should try while in Boracay.

Sinigang
Sinigang

Sinigang is a popular soup dish among Filipinos. Its flavor base uses the tamarind fruit to give it a distinct salty and sour taste. Indeed, just a whiff of this warm dish would make your mouth water. But the initial sip can make your lips pucker from the sourness.

Crab Rice
Crab Rice

Crab rice is a prime example of the Filipinos inventiveness in the kitchen as well as their love for rice. In fact, no meal is complete unless rice is part of it. Hence, it is the regular of companion of a viand during mealtimes. ​

Sisig
Sisig

Sisig is a Filipino dish whose origins can be traced to Pampanga, a province located in the country’s central Luzon region. Nonetheless, you can eat it anywhere in the Philippines. It is popular as a meal and also as beer chow (pulutan). 

Leche Flan
Leche Flan

Leche flan is the Filipino version of the Spanish flan. Its rich, thick custard is a combination of egg yolks, sweetened condensed milk, and evaporated milk poured over a hardened caramel topping. Some add a bit of dayap (lime) rind to the custard to freshen up the flavor. ​

​Paella
​Paella

Paella is a Spanish dish adapted by the Philippines. The local version offers the perfect union of Spanish-Filipino heritage served up in a pleasant and flavorful meal. Some tourists even say the paella served in Boracay is some of the best they have tasted anywhere in the world. ​

Seafood
Seafood

Seafood is abundant owing to the fortunate location of Boracay. So you can satisfy your cravings for a wide variety, starting with prawns, crabs, lobsters, and more.

Halo-Halo
Halo-Halo

Halo-halo is a must have during your paradise island getaway. It is the best way to cool you down after frolicking under the sun along the island’s famed White Beach. Halo-halo is the Filipino shaved ice sundae.

Pancit
Pancit

Pancit is a noodle dish in the Philippines. The country offers a variety of pancit dishes identified by the size of the noodle used. Some of your choices for this are pancit bihon with thin rice noodles, canton with thick egg noodles, and lomi with thick, short noodles.

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