Hong Kong cuisine is like another feather in the cap of this popular Asian destination. Indeed, the chance to eat a selection of the best oriental fare on the planet is at your fingertips. Best of all, your travel style will not be an issue. Your average expense on food can range from as low as 10USD to as much as 100USD. Hence, it is a winning combination as you get to see the sights of Hong Kong and indulge your hunger. Its great influence comes from Cantonese cuisine with touches of British flavor from years of occupation. For this reason, you can expect afternoon teatime at 3:15.
Perhaps, the food obsession of Hongkongers is a key ingredient to their cuisine’s appeal. In fact, food is often a hot topic amongst them. They are particular about the food they eat. So, it could be worth your while to take this as a clue when choosing a food stall or restaurant. If the locals eat there then you could be in for a treat discounting the possible language barrier.
Mealtimes in Hong Kong are not fixed. Moreover, the importance of eating means they eat many meals in a day. Imagine eating a late breakfast at 10 or 11 am following your first one earlier in the day. Dinnertime is typical at 10 pm. Yet some would eat dinner again at 1 am. Hence, the reason why some restaurants operate from the evening until morning. So, you can satisfy your cravings at any time of the day. So, it is best to keep your diet on hold until you arrive back home.
Among the dishes Hong Kong cuisine is popular for are its silky rice porridge and dim sum. Hearty dishes like roasted suckling pig, beef brisket, and the roast goose are also on the menu. A gourmet paradise awaits you in Hong Kong.
Dim sum is a Chinese delicacy guaranteed to touch your heart. In fact, it is the literal translation of dim sum. Indeed, no one can deny how the taste of even just one can stir the emotions. Hence, the desire to eat more of it.
Congee is the best meal to start your day in Hong Kong. This silky rice porridge is a staple meal for the Chinese at breakfast. However, congee is an all-around dish good as a late night snack or even as a regular meal for lunch or dinner.
Roasted suckling pig is an adventure every gastronome should try. In fact, Hong Kong would be the best city for you to indulge this epicurean delight. Nowhere in the world would you find the perfect execution of this dish but in the gourmet paradise of Asia.
Snake soup (se gang) is not for the faint of heart. Indeed, the name itself would elicit extreme emotions from even the avid food lover. Some may experience fear, while others might feel disgust at the thought.
Egg waffles look like little chicken eggs, which is the literal translation of its Chinese name gai dan jai. This particular street snack has the distinction of being the best street snack the city has to offer.
The egg tart is a treat enjoyed by Hong Kongers since the 1940s. Tea restaurants (cha chaan teng) were the first to serve this confection as part of their eclectic yet affordable menu. It accompanied afternoon tea.