Lawar
Lawar is a bowl of everything good - its a concoction made up of fresh vegetables, minced meat and sweet coconut meat made more flavorful by strong herbs and spices. Lawar is definitely an acquired taste - it’s too strong for those who are used to gentle flavours but too hard to resist for adventurous foodies.
One of the secret ingredients is fresh blood - yes, you’ve read that right, fresh blood is part of the dish and often considered an initiation to the Bali food scene. Fresh blood is believed to add more freshness and flavour to each plate of lawar. This exotic Balinese dish is one of the top Balinese foods used as a side dish - this is a perfect pair with Babi Guling - and can also be eaten on its own. You can enjoy different varieties of lawar as it comes in pork, chicken and fish meat. If you think the inclusion of fresh blood turns tourists off, you can’t be more wrong - lawar dining spots are always packed, proof that it is one of the best foods to have in Bali. |
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.Main Ingredients
Green beans, beaten eggs, vegetable oil, kaffir lime leaves, coconut milk, palm sugar, fresh grated coconut, and fried shallots, all stir fried in coconut oil.
Green beans, beaten eggs, vegetable oil, kaffir lime leaves, coconut milk, palm sugar, fresh grated coconut, and fried shallots, all stir fried in coconut oil.
Recommended Places to Eat
Chicken Rice Kedewatan Bu Mangku |
With the rapid development in Ubud came several restaurants that introduced different cooking styles that took the authentic out of the Indonesian cuisine. If you truly want to visit Bali restaurants that serve authentic dishes, avoid the fancy dining spots and visit the small eateries. One place to try is Nasi Ayam Kedewatan Ibu Mangku - a place that serves “the best chicken rice” in all of Bali.
The place may be lacking in aesthetics but its menu is packed with flavour. The place is always packed with curious visitors and long-time patrons. Their no-fuss menu only has two dishes: Nasi Ayam Campur in regular size and a bigger version with rice and Lawar. Each creation is always oozing with a flavour that screams “Indonesian!” The tender chicken meat coated with rich Betutu spice, the chicken Satay and the fresh coconut salad that serves as a gentle balance will surely make you come back for more. |
Basic information
Jl. Raya Kedewatan No.18, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Monday - Sunday: 8am - 7pm
Warung Kecil |
Warung Kecil is a place of options. If you like vegan dishes more than the meat-filled ones, this spot is for you. If you prefer a dose of variety on your plate, a visit to this famous eatery in Bali should be on top of your list. The place is famous for their make-your-own set menu - mains and side dishes are all on your call.
Don’t fret if the menu looks intimidating - English-speaking staff will eagerly explain what’s for your choosing. Their dishes - the traditional chicken rice, fresh drinks and a number of vegan options - are all certified fresh. One of their bestsellers is the Lawar - the coconut salad is just the right balance of sweet and savoury. Although the food is big, the place is a bit small so it’s easily packed. Come an hour before lunch to get the best seats. |
Basic information
Jalan Duyung No.1, Sanur, Selatan, Sanur, Denpasar Sel., Kota Denpasar, Bali 80228, Indonesia
$
Monday - Sunday: 8am - 10pm
Mozaic |
No, we're not hyping up Mozaic if we consider it as one of the best restaurants in Ubud. Cradled in one of the fanciest gardens on the island, this award-winning restaurant in Bali not only offers impressive food but unparalleled ambience as well.
As you enter the sophisticated lobby, you will be welcomed by friendly locals who are always eager to ask "May I get you a drink?" Beyond its modest bar is a beautiful restaurant - candle-lit tables and rattan chairs dominate the place - enveloped with delicious scents. Mozaic did not become a top Bali restaurant for nothing - it serves special dishes like the famed Babi Guling, Nasi Goreng and other local delicacies. Their menu is truly classy - the head chef incorporates French cooking-style details to local recipes. Each bite is certified delicious. Come in classy casual ensembles. |
Basic information
Jalan Raya Sanggingan, Kedewatan, Ubud, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
$$$$
Monday - Wednesday: 6 - 11pm
Thursday - Friday: 12 - 2pm , 6 - 11pm
Thursday - Friday: 12 - 2pm , 6 - 11pm